Food recipes
Mashed Potatoes With Bacon and Blue Cheese
Mashed Potatoes With Bacon and Blue Cheese Ingredients: potatoes, raw, skin salt, table spices, pepper, black bacon, meatless milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt cheese, blu...
Mashed Potatoes With Bacon and Blue Cheese
Ingredients:
potatoes, raw, skin
salt, table
spices, pepper, black
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, blue
Directions:
Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover.
Bring to a boil.
Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes.
Drain and return the potatoes to the pot.
Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes.
Transfer to a paper towel-lined plate.
Let cool, then crumble or chop.
Combine milk, butter, 1/2 teaspoon salt.
Warm in the microwave for 45 seconds.
Pour over potatoes, add 1/4 teaspoon pepper to the potatoes and mash to the desired consistency.
Fold in the bacon and top with the blue cheese.
Ingredients:
potatoes, raw, skin
salt, table
spices, pepper, black
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, blue
Directions:
Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover.
Bring to a boil.
Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes.
Drain and return the potatoes to the pot.
Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes.
Transfer to a paper towel-lined plate.
Let cool, then crumble or chop.
Combine milk, butter, 1/2 teaspoon salt.
Warm in the microwave for 45 seconds.
Pour over potatoes, add 1/4 teaspoon pepper to the potatoes and mash to the desired consistency.
Fold in the bacon and top with the blue cheese.