Food recipes
Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table spices, pepper, black cheese, blue Directions: Boil potatoes unt...
Blue Cheese Mashed Potatoes
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
cheese, blue
Directions:
Boil potatoes until fork tender, about 20 minutes.
Drain.
Shake pan over low heat to help dry potatoes.
Mash potatoes until no lumps remain.
Add milk, mashing until smooth.
Add butter, salt, pepper and blue cheese.
Mash vigorously until potatoes are light and fluffy.
If desired, put small pats of butter on top.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
cheese, blue
Directions:
Boil potatoes until fork tender, about 20 minutes.
Drain.
Shake pan over low heat to help dry potatoes.
Mash potatoes until no lumps remain.
Add milk, mashing until smooth.
Add butter, salt, pepper and blue cheese.
Mash vigorously until potatoes are light and fluffy.
If desired, put small pats of butter on top.