Food recipes
Salmon in a Foil Packet
Salmon in a Foil Packet Ingredients: fish, salmon, atlantic, wild, raw carrots, raw peppers, sweet, green, raw oil, olive, salad or cooking spices, garlic powder spices, ginger, ground soy sauce made from soy (tamari)...
Salmon in a Foil Packet
Ingredients:
fish, salmon, atlantic, wild, raw
carrots, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
rice vinegar,
sauce, hoisin, ready-to-serve
Directions:
Preheat oven to 400; tear off about 2 feet of heavy-duty foil; fold it in half to make a double-thickness square that measures about 12 inches on each side; place the foil on a cookie sheet.
Place the fish in the center of the foil; top the fish with the slivered carrots and peppers.
In a small saucepan, heat the oil over medium heat; add in the garlic and ginger; saute until they are fragrant, about 1 minute.
Add in soy sauce, vinegar, and hoisin sauce; simmer for about 2 minutes.
Remove pan from heat.
Pour the sauce carefully over the fish and vegetables; wrap foil into an airtight packet around the fish, vegetables, and sauce, folding and sealing the edges.
Bake for 20 minutes; remove from oven and open the packet immediately (and carefully) so the fish stops cooking; serve.
Ingredients:
fish, salmon, atlantic, wild, raw
carrots, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
rice vinegar,
sauce, hoisin, ready-to-serve
Directions:
Preheat oven to 400; tear off about 2 feet of heavy-duty foil; fold it in half to make a double-thickness square that measures about 12 inches on each side; place the foil on a cookie sheet.
Place the fish in the center of the foil; top the fish with the slivered carrots and peppers.
In a small saucepan, heat the oil over medium heat; add in the garlic and ginger; saute until they are fragrant, about 1 minute.
Add in soy sauce, vinegar, and hoisin sauce; simmer for about 2 minutes.
Remove pan from heat.
Pour the sauce carefully over the fish and vegetables; wrap foil into an airtight packet around the fish, vegetables, and sauce, folding and sealing the edges.
Bake for 20 minutes; remove from oven and open the packet immediately (and carefully) so the fish stops cooking; serve.