Food recipes
Cream-Braised Brussels Sprouts
Cream-Braised Brussels Sprouts Ingredients: butter, without salt brussels sprouts, raw salt, table cream, fluid, heavy whipping lemon juice, raw Directions: Melt the butter in skillet over medium-high heat. Add the Br...
Cream-Braised Brussels Sprouts
Ingredients:
butter, without salt
brussels sprouts, raw
salt, table
cream, fluid, heavy whipping
lemon juice, raw
Directions:
Melt the butter in skillet over medium-high heat.
Add the Brussels sprouts and salt.
Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
Pour in the cream, and bring to a simmer.
Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes.
The cream will have reduced in volume, and will have taken on a creamy beige color.
Remove the lid, and stir in the lemon juice.
Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts.
Season to taste with additional salt and lemon juice before serving.
Ingredients:
butter, without salt
brussels sprouts, raw
salt, table
cream, fluid, heavy whipping
lemon juice, raw
Directions:
Melt the butter in skillet over medium-high heat.
Add the Brussels sprouts and salt.
Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
Pour in the cream, and bring to a simmer.
Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes.
The cream will have reduced in volume, and will have taken on a creamy beige color.
Remove the lid, and stir in the lemon juice.
Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts.
Season to taste with additional salt and lemon juice before serving.