Food recipes
"beefy" Seitan Log
"beefy" Seitan Log Ingredients: vital wheat gluten leavening agents, yeast, baker's, active dry spices, cumin seed spices, onion powder spices, garlic powder mushrooms, white, raw soy sauce made from soy (tamari) sauc...
"beefy" Seitan Log
Ingredients:
vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, cumin seed
spices, onion powder
spices, garlic powder
mushrooms, white, raw
soy sauce made from soy (tamari)
sauce, worcestershire
Directions:
Preheat the oven to 325F.
Mix together the dry ingredients in a large bowl.
Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended.
Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long.
Wrap the foil tightly around the log and twist the ends.
Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
Ingredients:
vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, cumin seed
spices, onion powder
spices, garlic powder
mushrooms, white, raw
soy sauce made from soy (tamari)
sauce, worcestershire
Directions:
Preheat the oven to 325F.
Mix together the dry ingredients in a large bowl.
Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended.
Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long.
Wrap the foil tightly around the log and twist the ends.
Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.