Food recipes
Roasted Salmon with Honey and Soy Glaze
Roasted Salmon with Honey and Soy Glaze Ingredients: soy sauce made from soy (tamari) spices, ginger, ground honey oil, olive, salad or cooking fish, salmon, atlantic, wild, raw Directions: Preheat oven to 350F. For g...
Roasted Salmon with Honey and Soy Glaze
Ingredients:
soy sauce made from soy (tamari)
spices, ginger, ground
honey
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw
Directions:
Preheat oven to 350F.
For glaze, in a small saucepan combine the soy sauce and ginger.
Bring to a simmer.
Stir in the honey until combined.
Remove saucepan from heat.
Drizzle oil in an ovenproof nonstick skillet Large enough to hold all the salmon, and swirl it around until the oil coats the entire surface.
Heat over high heat until hot.
Reduce heat to medium.
Add the salmon fillets to the hot skillet.
Cook until the fish turns pink and opaque halfway up from the bottom.
(The bottom of the fillets should be browning.)
Remove skillet from heat.
Turn fillets over and brush with glaze.
Transfer skillet to oven.
Bake until firm, about 5 minutes.
Ingredients:
soy sauce made from soy (tamari)
spices, ginger, ground
honey
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw
Directions:
Preheat oven to 350F.
For glaze, in a small saucepan combine the soy sauce and ginger.
Bring to a simmer.
Stir in the honey until combined.
Remove saucepan from heat.
Drizzle oil in an ovenproof nonstick skillet Large enough to hold all the salmon, and swirl it around until the oil coats the entire surface.
Heat over high heat until hot.
Reduce heat to medium.
Add the salmon fillets to the hot skillet.
Cook until the fish turns pink and opaque halfway up from the bottom.
(The bottom of the fillets should be browning.)
Remove skillet from heat.
Turn fillets over and brush with glaze.
Transfer skillet to oven.
Bake until firm, about 5 minutes.