Food recipes
Weber's Art of the Grill Salmon Salmon With Brown Sugar and Must
Weber's Art of the Grill Salmon Salmon With Brown Sugar and Must Ingredients: sugars, brown honey butter, without salt mustard, prepared, yellow soy sauce made from soy (tamari) oil, olive, salad or cooking spices, gi...
Weber's Art of the Grill Salmon Salmon With Brown Sugar and Must
Ingredients:
sugars, brown
honey
butter, without salt
mustard, prepared, yellow
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, ginger, ground
fish, salmon, atlantic, wild, raw
Directions:
In a small saute pan, over medium heat, melt the brown sugar with the honey and butter.
Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
Place salmon, skin side down, on a large sheet of aluminum foil.
Coat the salmon with the mixture.
Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
Internal temperature should be 125.
Serve.
Ingredients:
sugars, brown
honey
butter, without salt
mustard, prepared, yellow
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, ginger, ground
fish, salmon, atlantic, wild, raw
Directions:
In a small saute pan, over medium heat, melt the brown sugar with the honey and butter.
Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
Place salmon, skin side down, on a large sheet of aluminum foil.
Coat the salmon with the mixture.
Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
Internal temperature should be 125.
Serve.