Food recipes

HUMMUS WITH PUMPKIN PASTE

Ingredients
2 cups pumpkin puree.
2 garlic clove, beaten.
2 teaspoons ground cumin.
2 cup cooked chickpeas.
2 tablespoon lemon juice.
Sea salt, to taste.

Guidance

Dump all ingredients in a foodstuff processor and method until smooth.
Period with salt.
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