Pumpkin Pie Hummus

Pumpkin Pie Hummus

Ingredients:
nuts, pecans
sugars, granulated
salt, table
pumpkin, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking

Directions:
Heat a small non-stick pan on high until very hot.
Turn heat to medium and add the chopped pecans.
Using a wooden spoon, stir continuously for approximately 1 minute.
Add 1/2 teaspoon cinnamon sugar and continue to stir constantly for 12 more minutes, being careful not to burn the nuts.
Remove nuts from heat and set aside.
Add chick peas, pumpkin, brown sugar, cinnamon, nutmeg and salt to the bowl of a food processor.
Begin processing on low speed.
While processing, slowly add the sunflower oil.
Process on high speed until smooth and creamy and no chunks remain.
You may have to stop to scrape down the sides and continue processing.
Once the hummus has a smooth consistency, transfer to serving bowl and garnish with toasted pecans and additional cinnamon sugar.