Meatball “Sub”

Ingredients
Serves 6 (18 meatballs)
1 pound ground beef
1⁄ 2 pound ground pork
2 tablespoons grated Parmesan cheese
2 hefty eggs
1⁄ 4 cup chopped fresh basil
2 tablespoons minced fresh parsley
1 tablespoon minced garlic
1 teaspoon salt
1⁄ 2 teaspoon black pepper
6 slices provolone cheese
1 cup Marinara Sauce

1. Preheat oven to 325°F.
2. Combine beef, pork, Parmesan cheese, eggs, basil, parsley, garlic, salt, and pepper in a
Large blending bowl till properly merged.
3. Roll meat mixture into 1” balls and level over 1” aside on a baking sheet. Bake right up until
Cooked throughout, over 15 minutes. Remove meatballs against the oven and fixed apart to
Interesting for a couple minutes.
4. Destination 1 reduce of provolone cheese flat on a plate and put 3 meatballs on one aspect of it.
Pour 1 ⁄ 6 of the marinara sauce about the meatballs. Fold the other facet of the cheese
Over the meatballs.