Food recipes
Easy Cheddar Wafers
Easy Cheddar Wafers Ingredients: cheese, cheddar butter, without salt celery, raw sauce, worcestershire mustard, prepared, yellow sauce, ready-to-serve, pepper, tabasco spices, pepper, red or cayenne wheat flour, whit...
Easy Cheddar Wafers
Ingredients:
cheese, cheddar
butter, without salt
celery, raw
sauce, worcestershire
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco and cayenne on medium speed or process until smooth.
Add the flour and beat on low speed or process until combined.
Gather the dough into a ball and knead a few times on a lightly floured surface.
Shape the dough into a 12-inch log, wrap in plastic and refrigerate until firm.
Preheat the oven to 350.
Sprinkle 2 baking sheets with the salt.
Slice the log 1/4 inch thick and arrange the slices 1 inch apart on the baking sheets.
Bake the wafers for about 20 minutes, or until lightly browned on the bottom and around the edges.
Transfer them to a wire rack to cool before serving.
Ingredients:
cheese, cheddar
butter, without salt
celery, raw
sauce, worcestershire
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco and cayenne on medium speed or process until smooth.
Add the flour and beat on low speed or process until combined.
Gather the dough into a ball and knead a few times on a lightly floured surface.
Shape the dough into a 12-inch log, wrap in plastic and refrigerate until firm.
Preheat the oven to 350.
Sprinkle 2 baking sheets with the salt.
Slice the log 1/4 inch thick and arrange the slices 1 inch apart on the baking sheets.
Bake the wafers for about 20 minutes, or until lightly browned on the bottom and around the edges.
Transfer them to a wire rack to cool before serving.