Food recipes
Bailey's Corn Wafers Recipe
Bailey's Corn Wafers Recipe Ingredients: cornmeal, degermed, unenriched, yellow salt, table water, bottled, generic butter, without salt Directions: Preheat oven to 425F degrees. Grease 2 cookie sheets or possibly coa...
Bailey's Corn Wafers Recipe
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
butter, without salt
Directions:
Preheat oven to 425F degrees.
Grease 2 cookie sheets or possibly coat with vegetable cooking spray.
Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming.
Stir in margarine.
Drop 1 Tbsp.
at the time onto the cookie sheets.
This batter should be liquid sufficient to spread out into a 3-inch circle.
If it doesn't spread, add in a bit more water.
Bake till golden around the edges and crispy, about 20 min.
Serve with sweet butter.
Makes approximately 36 wafers.
Notes: Look like a cornmeal cookie.
Lee's Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup.
You might vary them by adding a bit of prepared Cajun seasoning to the batter.
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
butter, without salt
Directions:
Preheat oven to 425F degrees.
Grease 2 cookie sheets or possibly coat with vegetable cooking spray.
Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming.
Stir in margarine.
Drop 1 Tbsp.
at the time onto the cookie sheets.
This batter should be liquid sufficient to spread out into a 3-inch circle.
If it doesn't spread, add in a bit more water.
Bake till golden around the edges and crispy, about 20 min.
Serve with sweet butter.
Makes approximately 36 wafers.
Notes: Look like a cornmeal cookie.
Lee's Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup.
You might vary them by adding a bit of prepared Cajun seasoning to the batter.