Food recipes
Bailey's Salt Wafers Recipe
Bailey's Salt Wafers Recipe Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated salt, table spices, pepper, black leavening agents, baking soda butte...
Bailey's Salt Wafers Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
leavening agents, baking soda
butter, without salt
cream, sour, cultured
Directions:
Preheat oven to 400 degrees.
Sift together the flours, sugar, salt, pepper, and baking soda.
cut in the butter with a pastry blender or possibly 2 knives.
Beat in the lowfat sour cream.
Roll out dough till paper-thin on a floured surface.
Cut into saltine-size
(2-inch) squares and place on 2 ungreased cookie sheets.
Sprinkle each with salt.
Bake for approximately 7 min and then turn off heat.
Allow to crisp as the oven cools.
Makes about 60 wafers
Notes: Lee's Intro: These crisp little squares were inspired by Nathalie
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
leavening agents, baking soda
butter, without salt
cream, sour, cultured
Directions:
Preheat oven to 400 degrees.
Sift together the flours, sugar, salt, pepper, and baking soda.
cut in the butter with a pastry blender or possibly 2 knives.
Beat in the lowfat sour cream.
Roll out dough till paper-thin on a floured surface.
Cut into saltine-size
(2-inch) squares and place on 2 ungreased cookie sheets.
Sprinkle each with salt.
Bake for approximately 7 min and then turn off heat.
Allow to crisp as the oven cools.
Makes about 60 wafers
Notes: Lee's Intro: These crisp little squares were inspired by Nathalie