Food recipes
Cheddar Pecan Wafers
Cheddar Pecan Wafers Ingredients: butter, without salt cheese, cheddar nuts, pecans spices, pepper, red or cayenne salt, table wheat flour, white, all-purpose, unenriched Directions: In a large bowl, mix together the...
Cheddar Pecan Wafers
Ingredients:
butter, without salt
cheese, cheddar
nuts, pecans
spices, pepper, red or cayenne
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended.
Gradually mix in flour, using your hands to work in the last bit.
The result will be a stiff dough much like shortbread.
Form the dough into logs about 1 inch thick, and 10 inches long.
Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife.
Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges.
Allow wafers to cool for 1 minute before removing from the pan.
Ingredients:
butter, without salt
cheese, cheddar
nuts, pecans
spices, pepper, red or cayenne
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended.
Gradually mix in flour, using your hands to work in the last bit.
The result will be a stiff dough much like shortbread.
Form the dough into logs about 1 inch thick, and 10 inches long.
Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife.
Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges.
Allow wafers to cool for 1 minute before removing from the pan.