Food recipes
Pickled Asian Pears (Wor Mei Lei)
Pickled Asian Pears (Wor Mei Lei) Ingredients: pears, raw vinegar, cider water, bottled, generic sugars, granulated salt, table Directions: Peel, wash, and dry the pears (julienne if you choose to -- ). Place all the...
Pickled Asian Pears (Wor Mei Lei)
Ingredients:
pears, raw
vinegar, cider
water, bottled, generic
sugars, granulated
salt, table
Directions:
Peel, wash, and dry the pears (julienne if you choose to -- ).
Place all the remaining ingredients in an oversize glass jar.
Mix well (non-metallic utensil, wood preferred) to ensure all the ingredients are dissolved.
Add the pears to the jar, mix again, and cover tightly.
Keep in refrigerator, undisturbed, for at least 3 days before use.
These pears will keep refrigerated for at least 6 months.
Ingredients:
pears, raw
vinegar, cider
water, bottled, generic
sugars, granulated
salt, table
Directions:
Peel, wash, and dry the pears (julienne if you choose to -- ).
Place all the remaining ingredients in an oversize glass jar.
Mix well (non-metallic utensil, wood preferred) to ensure all the ingredients are dissolved.
Add the pears to the jar, mix again, and cover tightly.
Keep in refrigerator, undisturbed, for at least 3 days before use.
These pears will keep refrigerated for at least 6 months.