Food recipes
Easy Canned Pears
Easy Canned Pears Ingredients: pears, raw water, bottled, generic sugars, granulated Directions: Wash 9 pint jars (either in dishwasher or hot soapy water). Sanitize lids to the jars in boiling water for 5 minutes. Wa...
Easy Canned Pears
Ingredients:
pears, raw
water, bottled, generic
sugars, granulated
Directions:
Wash 9 pint jars (either in dishwasher or hot soapy water).
Sanitize lids to the jars in boiling water for 5 minutes.
Wash, peel and core pears.
Make sure to cut out any mushy or brown spots.
Cut pears how you prefer them (halves, slices, pieces, etc.)
The pears may darken a little while standing; thats okay, they lighten back up when cooked.
Heat water and sugar on the stove.
Boil the solution for a couple of minutes and then add the pears.
Boil the pears for 5 minutes.
Use a slotted spoon and funnel and put cooked pears into jars (leaving the liquid in the pan).
Make sure to leave a 1/2 inch of space at the top of the jar.
Once you have the pears in the jars, pour the solution in the jars making sure to leave that 1/2 inch of space at the top.
Put on the lids and rings.
Hand tighten the rings.
Place in a canning pot and cover with water, making sure there is at least an inch of water above the jars.
Bring to a boil.
Once boiling, boil 20 minutes.
Lift the jars out of the water (using canning grabbers) and place on a towel on the counter to cool.
Let them sit for 24 hours.
Ingredients:
pears, raw
water, bottled, generic
sugars, granulated
Directions:
Wash 9 pint jars (either in dishwasher or hot soapy water).
Sanitize lids to the jars in boiling water for 5 minutes.
Wash, peel and core pears.
Make sure to cut out any mushy or brown spots.
Cut pears how you prefer them (halves, slices, pieces, etc.)
The pears may darken a little while standing; thats okay, they lighten back up when cooked.
Heat water and sugar on the stove.
Boil the solution for a couple of minutes and then add the pears.
Boil the pears for 5 minutes.
Use a slotted spoon and funnel and put cooked pears into jars (leaving the liquid in the pan).
Make sure to leave a 1/2 inch of space at the top of the jar.
Once you have the pears in the jars, pour the solution in the jars making sure to leave that 1/2 inch of space at the top.
Put on the lids and rings.
Hand tighten the rings.
Place in a canning pot and cover with water, making sure there is at least an inch of water above the jars.
Bring to a boil.
Once boiling, boil 20 minutes.
Lift the jars out of the water (using canning grabbers) and place on a towel on the counter to cool.
Let them sit for 24 hours.