Food recipes
Mashed Potatoes, Pears and Leeks
Mashed Potatoes, Pears and Leeks Ingredients: potatoes, raw, skin pears, raw margarine, regular, 80% fat, composite, stick, without salt leeks, (bulb and lower leaf-portion), raw Directions: Brush 13x9x2-inch glass ba...
Mashed Potatoes, Pears and Leeks
Ingredients:
potatoes, raw, skin
pears, raw
margarine, regular, 80% fat, composite, stick, without salt
leeks, (bulb and lower leaf-portion), raw
Directions:
Brush 13x9x2-inch glass baking dish with margarine.
Steam half of potatoes and pears until very tender, about 15 minutes.
Transfer to large bowl; cover to keep warm.
Repeat steaming with remaining potatoes and pears.
Empty pot.
Return all potatoes and pears to pot.
Add 6 tablespoons margarine; mash mixture well.
Season with salt and pepper.
Melt 2 tablespoons margarine in large skillet.
Add leeks; saute until crisp-tender, about 5 minutes.
Mix half of leeks into potato mixture; transfer to prepared dish.
Top with remaining leeks.
(Can be made 1 day ahead.
Cover; chill.
Rewarm uncovered in 350F oven 25 minutes.)
Ingredients:
potatoes, raw, skin
pears, raw
margarine, regular, 80% fat, composite, stick, without salt
leeks, (bulb and lower leaf-portion), raw
Directions:
Brush 13x9x2-inch glass baking dish with margarine.
Steam half of potatoes and pears until very tender, about 15 minutes.
Transfer to large bowl; cover to keep warm.
Repeat steaming with remaining potatoes and pears.
Empty pot.
Return all potatoes and pears to pot.
Add 6 tablespoons margarine; mash mixture well.
Season with salt and pepper.
Melt 2 tablespoons margarine in large skillet.
Add leeks; saute until crisp-tender, about 5 minutes.
Mix half of leeks into potato mixture; transfer to prepared dish.
Top with remaining leeks.
(Can be made 1 day ahead.
Cover; chill.
Rewarm uncovered in 350F oven 25 minutes.)