Food recipes
Caramel Pears
Caramel Pears Ingredients: pears, raw raisins, seeded honey water, bottled, generic sugars, granulated Directions: Preheat oven to 275. Peel and core pears and fill the cavities with raisins. Mix honey with water and...
Caramel Pears
Ingredients:
pears, raw
raisins, seeded
honey
water, bottled, generic
sugars, granulated
Directions:
Preheat oven to 275.
Peel and core pears and fill the cavities with raisins.
Mix honey with water and pour into a baking dish just large enough to accomodate the pears in a single layer.
Pour in half the sugar in an even layer, arrange pears on the sugar and cover with remaining sugar.
Bake for 3 hours, turning the fruit occasionally, until the pears and syrup are caramel colored.
Ladle into hot, sterilized preserving jars, cover and seal.
Ingredients:
pears, raw
raisins, seeded
honey
water, bottled, generic
sugars, granulated
Directions:
Preheat oven to 275.
Peel and core pears and fill the cavities with raisins.
Mix honey with water and pour into a baking dish just large enough to accomodate the pears in a single layer.
Pour in half the sugar in an even layer, arrange pears on the sugar and cover with remaining sugar.
Bake for 3 hours, turning the fruit occasionally, until the pears and syrup are caramel colored.
Ladle into hot, sterilized preserving jars, cover and seal.