Food recipes
Pecan Crescents
Pecan Crescents Ingredients: butter, without salt sugars, granulated vanilla extract nuts, pecans wheat flour, white, all-purpose, unenriched Directions: Beat butter, sugar and vanilla in a large bowl with mixer until...
Pecan Crescents
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
nuts, pecans
wheat flour, white, all-purpose, unenriched
Directions:
Beat butter, sugar and vanilla in a large bowl with mixer until fluffy.
Add pecans and mix until blended.
With mixer on low, gradually beat in flour just until blended.
Wrap dough and chill 2 hours or until firm enough to handle.
Heat oven to 325.
Divide dought into 8 equal pieces.
On a lightly floured board, form each piece into a 1/2 inch thick rope, the cut into 1 1/2 inch lengths.
Taper ends, then bend into crescent shapes.
Place 1 inch apart on ungreased cookie sheets.
Bake 12-15 minutes until light golden brown and firm.
While warm, roll in confectioners sugar to coat.
Let cool on racks.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
nuts, pecans
wheat flour, white, all-purpose, unenriched
Directions:
Beat butter, sugar and vanilla in a large bowl with mixer until fluffy.
Add pecans and mix until blended.
With mixer on low, gradually beat in flour just until blended.
Wrap dough and chill 2 hours or until firm enough to handle.
Heat oven to 325.
Divide dought into 8 equal pieces.
On a lightly floured board, form each piece into a 1/2 inch thick rope, the cut into 1 1/2 inch lengths.
Taper ends, then bend into crescent shapes.
Place 1 inch apart on ungreased cookie sheets.
Bake 12-15 minutes until light golden brown and firm.
While warm, roll in confectioners sugar to coat.
Let cool on racks.