Food recipes
Cashew Nut Butter With Sunflower Seeds
Cashew Nut Butter With Sunflower Seeds Ingredients: nuts, cashew nuts, raw oil, olive, salad or cooking seeds, sunflower seed kernels, dried Directions: In a food processor grind cashews until finely minced. Drizzle o...
Cashew Nut Butter With Sunflower Seeds
Ingredients:
nuts, cashew nuts, raw
oil, olive, salad or cooking
seeds, sunflower seed kernels, dried
Directions:
In a food processor grind cashews until finely minced.
Drizzle oil through top spout of processor until desired creamy consistency is obtained; may need to add more oil.
In a separate bowl, add sunflower seeds to cashew butter and mix well by hand.
Store in refrigerator in a lidded glass jar for up to 2 weeks.
Tip: if adding agave nectar or honey to nut butters, it will change the consistency and become dry and difficult to spread once refrigerated - add agave or honey as you use your nut butters to maintain a nice, spreadable consistency.
Ingredients:
nuts, cashew nuts, raw
oil, olive, salad or cooking
seeds, sunflower seed kernels, dried
Directions:
In a food processor grind cashews until finely minced.
Drizzle oil through top spout of processor until desired creamy consistency is obtained; may need to add more oil.
In a separate bowl, add sunflower seeds to cashew butter and mix well by hand.
Store in refrigerator in a lidded glass jar for up to 2 weeks.
Tip: if adding agave nectar or honey to nut butters, it will change the consistency and become dry and difficult to spread once refrigerated - add agave or honey as you use your nut butters to maintain a nice, spreadable consistency.