Food recipes
Honey I Roasted the Sunflower Seeds
Honey I Roasted the Sunflower Seeds Ingredients: seeds, sunflower seed kernels, dried honey oil, corn, peanut, and olive salt, table Directions: Tip: by warming the honey first, it will be much easier to stir the hone...
Honey I Roasted the Sunflower Seeds
Ingredients:
seeds, sunflower seed kernels, dried
honey
oil, corn, peanut, and olive
salt, table
Directions:
Tip: by warming the honey first, it will be much easier to stir the honey and sunflower seeds together.
PREHEAT oven to 325 degrees .
In a mixing bowl combine all the ingredients and stir well to coat the seeds.
Arrange the sunflower seeds singly (as best you can) on a large parchment-lined baking sheet.
Bake for approximately 15-20 minutes or until seeds are golden, stirring often.
Important: *You must watch the baking process carefully to avoid burning the seeds.
*.
Remove from oven and cool completely.
Note: the sunflower seeds will stick together like candy brittle.
Break apart and transfer to airtight container.
Ingredients:
seeds, sunflower seed kernels, dried
honey
oil, corn, peanut, and olive
salt, table
Directions:
Tip: by warming the honey first, it will be much easier to stir the honey and sunflower seeds together.
PREHEAT oven to 325 degrees .
In a mixing bowl combine all the ingredients and stir well to coat the seeds.
Arrange the sunflower seeds singly (as best you can) on a large parchment-lined baking sheet.
Bake for approximately 15-20 minutes or until seeds are golden, stirring often.
Important: *You must watch the baking process carefully to avoid burning the seeds.
*.
Remove from oven and cool completely.
Note: the sunflower seeds will stick together like candy brittle.
Break apart and transfer to airtight container.