Food recipes
Salted in the Shell Sunflower Seeds
Salted in the Shell Sunflower Seeds Ingredients: seeds, sunflower seed kernels, dried water, bottled, generic salt, table Directions: Put sunflower seeds in colandar and wash with warm running water. Shake dry in cola...
Salted in the Shell Sunflower Seeds
Ingredients:
seeds, sunflower seed kernels, dried
water, bottled, generic
salt, table
Directions:
Put sunflower seeds in colandar and wash with warm running water.
Shake dry in colandar.
Place in tall stockpot.
Add sunflower seeds.
Add 8 cups water and canning salt.
Cover.
Set in a cool room or cold porch.
The seeds will swell some.
Let set for 48 hours, the longer you set, the longer the brine has a chance to work.
I turned with a stainless steel spoon 4 times during this process.
Drain the seeds, save the brine, if you want to make another batch.
Pour the seeds into a terry cloth towel and wrap and press with your hand.
Spread out on baking trays.
Place in a cold oven.
Heat oven to 250*.
Turn every hour with a spatula.
Dry from 3 to 4 hours.
It depends on the amount of seeds you place on your trays.
Ingredients:
seeds, sunflower seed kernels, dried
water, bottled, generic
salt, table
Directions:
Put sunflower seeds in colandar and wash with warm running water.
Shake dry in colandar.
Place in tall stockpot.
Add sunflower seeds.
Add 8 cups water and canning salt.
Cover.
Set in a cool room or cold porch.
The seeds will swell some.
Let set for 48 hours, the longer you set, the longer the brine has a chance to work.
I turned with a stainless steel spoon 4 times during this process.
Drain the seeds, save the brine, if you want to make another batch.
Pour the seeds into a terry cloth towel and wrap and press with your hand.
Spread out on baking trays.
Place in a cold oven.
Heat oven to 250*.
Turn every hour with a spatula.
Dry from 3 to 4 hours.
It depends on the amount of seeds you place on your trays.