Rich and Creamy Cashew Cheese

Rich and Creamy Cashew Cheese

Ingredients:
nuts, cashew nuts, raw
leavening agents, yeast, baker's, active dry
lemon juice, raw
vinegar, balsamic
spices, onion powder
spices, garlic powder
spices, pepper, black

Directions:
Place cashews in bowl of food processor.
Process 1 minute, or until rough paste forms.
Add 1/2 cup water and remaining ingredients.
Process 3 to 5 minutes, until smooth.
Transfer to lidded container, and refrigerate 12 hours to allow to thicken.
Spread on sandwiches, crackers, or pita.