Food recipes
Shorecook's Cashew Brittle
Shorecook's Cashew Brittle Ingredients: butter, without salt nuts, cashew nuts, raw sugars, granulated syrups, corn, light butter, without salt vanilla extract leavening agents, baking soda Directions: Grease a baking...
Shorecook's Cashew Brittle
Ingredients:
butter, without salt
nuts, cashew nuts, raw
sugars, granulated
syrups, corn, light
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Grease a baking sheet with 1 tablespoon butter.
Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl.
Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.
Stir 1 tablespoon butter and vanilla extract into cashew mixture.
Microwave until hot, about 2 1/2 minutes more.
Stir baking soda into cashew mixture until light and foamy.
Spread mixture on prepared baking sheet.
Cool completely and break into pieces.
Ingredients:
butter, without salt
nuts, cashew nuts, raw
sugars, granulated
syrups, corn, light
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Grease a baking sheet with 1 tablespoon butter.
Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl.
Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.
Stir 1 tablespoon butter and vanilla extract into cashew mixture.
Microwave until hot, about 2 1/2 minutes more.
Stir baking soda into cashew mixture until light and foamy.
Spread mixture on prepared baking sheet.
Cool completely and break into pieces.