Food recipes
Broccoli-Cauliflower Casserole
Broccoli-Cauliflower Casserole Ingredients: broccoli, raw cauliflower, raw water, bottled, generic butter, without salt wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitami...
Broccoli-Cauliflower Casserole
Ingredients:
broccoli, raw
cauliflower, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.
Make the cheesy sauce by melting butter in a pan over low heat.
Blend in flour and salt then add milk all at once and cook quickly.
Stir constantly until mixture thickens and bubbles.
Add the cheese and stir it until it's smooth.
Combine veggies and sauce in slow cooker making sure they are mixed together well.
Cover and cook for 1hour and a half on low.
Ingredients:
broccoli, raw
cauliflower, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.
Make the cheesy sauce by melting butter in a pan over low heat.
Blend in flour and salt then add milk all at once and cook quickly.
Stir constantly until mixture thickens and bubbles.
Add the cheese and stir it until it's smooth.
Combine veggies and sauce in slow cooker making sure they are mixed together well.
Cover and cook for 1hour and a half on low.