Vegan Broccoli & Cauliflower Casserole

Vegan Broccoli & Cauliflower Casserole

Ingredients:
Broccoli
Cauliflower
Long-grain white rice
Canola oil
All-purpose flour
Active dry yeast
Salt
Ground nutmeg
Bread flour
Parmesan cheese
Paprika
Dried parsley

Directions:
1. Preheat oven to 400°F.
2. Cook broccoli and cauliflower in boiling water for 3 minutes.
3. Drain and set aside.
4. Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth. Cook, stirring well, over medium heat in a saucepan until thickened.
5. Turn off heat.
6. Add broccoli and cauliflower to saucepan and stir until combined.
7. Pour mixture into a greased 8x8-inch casserole dish.
8. Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top. Cook for 10 minutes.
9. Enjoy!