Broccoli or Cauliflower with a Soy-Lemon Dressing

Broccoli or Cauliflower with a Soy-Lemon Dressing

Ingredients:
Cauliflower
Tamari soy sauce
Lemon juice
Garlic powder
Sugar

Directions:
1. Using a sharp paring knife, peel the tough skin from the broccoli stems and cut away the stem ends. Cut off the florets and cut the peeled stems on the diagonal into 1 1/2-inch thick sections. Separate the larger florets so that all are approximately the same size.
2. If cooking cauliflower, remove any leaves and break or cut into florets, about 1 1/2 inches wide. Arrange the broccoli or cauliflower in a steamer tray, or on a plate set on a rack. Fill a wok or pot with several inches of water and heat to boiling.
3. Place the vegetable over the boiling water and steam 6-8 minutes, or until tender. I like my veggies crisp tender so I steam mine just a few minutes.
4. Steam them till they're the way you like, check after 3-4 minutes.
5. Drain any water from the broccoli or cauliflower.
6. Put the vegetable in a serving bowl, add the dressing, toss lightly and serve.