Food recipes
Broccoli Raisin Cauliflower Salad
Broccoli Raisin Cauliflower Salad Ingredients: broccoli, raw cauliflower, raw raisins, seeded nuts, walnuts, english oil, olive, salad or cooking vinegar, cider honey spices, basil, dried spices, pepper, black spices,...
Broccoli Raisin Cauliflower Salad
Ingredients:
broccoli, raw
cauliflower, raw
raisins, seeded
nuts, walnuts, english
oil, olive, salad or cooking
vinegar, cider
honey
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
Directions:
In a large saucepan bring 4 inches of water to boiling.
Add the broccoli & cauliflower and return to boiling.
Cook covered for 2 minutes or until crisp-tender.
Drain.
Rinse with cold water; drain well.
In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
Repeat layers.
Cover and chill.
In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper.
Cover tightly and shake well.
Add dressing just before serving (drizzle over top).
Toss to coat (let everyone admire the layers first!
).
Prep time does not include chill time in fridge.
Ingredients:
broccoli, raw
cauliflower, raw
raisins, seeded
nuts, walnuts, english
oil, olive, salad or cooking
vinegar, cider
honey
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
Directions:
In a large saucepan bring 4 inches of water to boiling.
Add the broccoli & cauliflower and return to boiling.
Cook covered for 2 minutes or until crisp-tender.
Drain.
Rinse with cold water; drain well.
In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
Repeat layers.
Cover and chill.
In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper.
Cover tightly and shake well.
Add dressing just before serving (drizzle over top).
Toss to coat (let everyone admire the layers first!
).
Prep time does not include chill time in fridge.