Food recipes
Cajun Chicken Wings
Cajun Chicken Wings Ingredients: chicken, broilers or fryers, wing, meat and skin, raw yogurt, greek, plain, nonfat spices, pepper, red or cayenne spices, garlic powder wheat flour, white, all-purpose, unenriched a ca...
Cajun Chicken Wings
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
yogurt, greek, plain, nonfat
spices, pepper, red or cayenne
spices, garlic powder
wheat flour, white, all-purpose, unenriched
a cajun life, all purpose cajun seasoning,
Directions:
In a bowl, mix together yogurt, hot sauce and garlic.
Add chicken and marinate overnight in the refrigerator.
The following day, mix together flour and cajun seasonings in a bowl.
Remove chicken from the marinade and coat evenly in flour mixture.
In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat.
Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes.
Drain on paper towel.
Serves 2 to 4
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
yogurt, greek, plain, nonfat
spices, pepper, red or cayenne
spices, garlic powder
wheat flour, white, all-purpose, unenriched
a cajun life, all purpose cajun seasoning,
Directions:
In a bowl, mix together yogurt, hot sauce and garlic.
Add chicken and marinate overnight in the refrigerator.
The following day, mix together flour and cajun seasonings in a bowl.
Remove chicken from the marinade and coat evenly in flour mixture.
In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat.
Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes.
Drain on paper towel.
Serves 2 to 4