Food recipes
Cinnamon Plum Crumble
Cinnamon Plum Crumble Ingredients: plums, raw sugars, granulated spices, cinnamon, ground wheat flour, white, all-purpose, unenriched oats butter, without salt Directions: Preheat the oven to 325F or 170C Wash, halve...
Cinnamon Plum Crumble
Ingredients:
plums, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
Directions:
Preheat the oven to 325F or 170C Wash, halve and remove the pit from the plums.
Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
In a small mixing bowl combine the flour and remaining cinnamon.
With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs.
Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.
Ingredients:
plums, raw
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
Directions:
Preheat the oven to 325F or 170C Wash, halve and remove the pit from the plums.
Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
In a small mixing bowl combine the flour and remaining cinnamon.
With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs.
Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.