Food recipes
Asian Brussels Sprouts
Asian Brussels Sprouts Ingredients: oil, olive, salad or cooking brussels sprouts, raw soup, chicken broth or bouillon, dry cornstarch sauce, hoisin, ready-to-serve lime juice, raw honey sauce, hot chile, sriracha Dir...
Asian Brussels Sprouts
Ingredients:
oil, olive, salad or cooking
brussels sprouts, raw
soup, chicken broth or bouillon, dry
cornstarch
sauce, hoisin, ready-to-serve
lime juice, raw
honey
sauce, hot chile, sriracha
Directions:
Heat the oil in a 12-inch skillet over medium-high heat.
Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl.
Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens.
Drizzle with the sriracha before serving, if desired.
Ingredients:
oil, olive, salad or cooking
brussels sprouts, raw
soup, chicken broth or bouillon, dry
cornstarch
sauce, hoisin, ready-to-serve
lime juice, raw
honey
sauce, hot chile, sriracha
Directions:
Heat the oil in a 12-inch skillet over medium-high heat.
Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl.
Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens.
Drizzle with the sriracha before serving, if desired.