Asian Brussels Sprouts

Asian Brussels Sprouts

Ingredients:
oil, olive, salad or cooking
brussels sprouts, raw
soup, chicken broth or bouillon, dry
cornstarch
sauce, hoisin, ready-to-serve
lime juice, raw
honey
sauce, hot chile, sriracha

Directions:
Heat the oil in a 12-inch skillet over medium-high heat.
Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl.
Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens.
Drizzle with the sriracha before serving, if desired.