Diane's Baked Beans With Sauerkraut

Diane's Baked Beans With Sauerkraut

Ingredients:
beans, snap, green, raw
sauerkraut, canned, solids and liquids
bacon, meatless
pork sausage, link/patty, unprepared
sugars, brown
catsup

Directions:
Preheat oven 350.
Miix well.
Pour in cassserole dish.
Cover.
Bake covered for 2 hours.
Uncover and bake for 30 minutes.
I sometimes use turkey polish sausage.