Food recipes
Halibut Alyeska
Halibut Alyeska Ingredients: fish, halibut, greenland, raw salad dressing, mayonnaise, regular cream, sour, cultured wheat flour, white, all-purpose, unenriched lemon juice, raw onions, raw spices, pepper, black chees...
Halibut Alyeska
Ingredients:
fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
lemon juice, raw
onions, raw
spices, pepper, black
cheese, cheddar
Directions:
Preheat oven to 425F.
Rinse halibut and pat dry.
Arrange halibut side by side in greased 8 X 12-inch baking dish.
In small bowl, stir together mayonnaise, sour cream and flour.
Stir in lemon juice, onion and pepper.
Spoon mixture over fish to coat completely.
Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
Add cheese, bake until melted.
Ingredients:
fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
lemon juice, raw
onions, raw
spices, pepper, black
cheese, cheddar
Directions:
Preheat oven to 425F.
Rinse halibut and pat dry.
Arrange halibut side by side in greased 8 X 12-inch baking dish.
In small bowl, stir together mayonnaise, sour cream and flour.
Stir in lemon juice, onion and pepper.
Spoon mixture over fish to coat completely.
Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
Add cheese, bake until melted.