Food recipes
Fettuccini With Spinach and Cream
Fettuccini With Spinach and Cream Ingredients: butter, without salt onions, raw cream, fluid, heavy whipping spinach, raw salt, table spices, pepper, black kashi, steam meal, chicken fettuccine, frozen entree spices,...
Fettuccini With Spinach and Cream
Ingredients:
butter, without salt
onions, raw
cream, fluid, heavy whipping
spinach, raw
salt, table
spices, pepper, black
kashi, steam meal, chicken fettuccine, frozen entree
spices, basil, dried
cheese, parmesan, hard
Directions:
In large saucepan, melt butter.
Add onion and cook until softened.
Add cream and bring to a boil.
Cook 3 minutes to thicken.
Do not let boil over.
Add spinach and cook until wilted.
Season with salt and pepper.
Cook pasta in large pot of boiling salted water.
Drain.
Toss with spinach, cream and fresh basil.
Serve topped with Parmesan.
Ingredients:
butter, without salt
onions, raw
cream, fluid, heavy whipping
spinach, raw
salt, table
spices, pepper, black
kashi, steam meal, chicken fettuccine, frozen entree
spices, basil, dried
cheese, parmesan, hard
Directions:
In large saucepan, melt butter.
Add onion and cook until softened.
Add cream and bring to a boil.
Cook 3 minutes to thicken.
Do not let boil over.
Add spinach and cook until wilted.
Season with salt and pepper.
Cook pasta in large pot of boiling salted water.
Drain.
Toss with spinach, cream and fresh basil.
Serve topped with Parmesan.