Food recipes
Shoe Fly Cake
Shoe Fly Cake Ingredients: molasses leavening agents, baking soda water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt salt, table Directions: Combine the molasses, ba...
Shoe Fly Cake
Ingredients:
molasses
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table
Directions:
Combine the molasses, baking soda and boiling water.
Let it cool while you mix together the remaining ingredients in a separate bowl.
This flour mixture will have a crumb texture.
Set aside about 1/2 cup to 3/4 cup of this crumb mixture.
Combine the two main mixtures together in the largest of the two bowls.
Bake at 350 degrees for 30 minutes in a 13 x 9 pan that has been sprayed with nonstick spray.
Sprinkle the reserved crumb mixture on top of the cake and bake for about 15 minutes more, or until a toothpick inserted into the cake comes out clean.
Ingredients:
molasses
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table
Directions:
Combine the molasses, baking soda and boiling water.
Let it cool while you mix together the remaining ingredients in a separate bowl.
This flour mixture will have a crumb texture.
Set aside about 1/2 cup to 3/4 cup of this crumb mixture.
Combine the two main mixtures together in the largest of the two bowls.
Bake at 350 degrees for 30 minutes in a 13 x 9 pan that has been sprayed with nonstick spray.
Sprinkle the reserved crumb mixture on top of the cake and bake for about 15 minutes more, or until a toothpick inserted into the cake comes out clean.