Sheila's (tolerable) Brussels Sprouts

Sheila's (tolerable) Brussels Sprouts

Ingredients:
brussels sprouts, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
parsley, fresh

Directions:
Wash and trim brussels sprouts.
Cook (uncovered) until tender.
Saute onion in butter until soft, but not brown.
Stir in flour, salt, sugar and mustard.
Add milk and cook slowly until thickened.
Blend in sour cream.
Add sprouts and heat through.
Sprinkle with parsley.