FUSILLI WITH SALMON AND CHERRY TOMATOES

Fusilli con salmone e pomodorini

Salt and freshly ground black pepper
To taste
2 tbsp. furthermore 1 tsp. (30 ml) more-virgin
Olive oil
3 1/2 oz. (100 g) onions (around
1 1/2 low), somewhere around chopped
1 lb. (450 g) salmon fillets, skinned
And cubed
12 oz. (350 g) cherry tomatoes
(about 21), halved
11 oz. (300 g) fusilli or penne

Convey a large pot of salted water to a boil.
Warm the oil in a large skillet previously mentioned reduced warm and sauté the onions
For 2 minutes. Make improvements to the heat to large, add the salmon, and
Cook for 2 minutes for every facet until browned. Year with salt and
Pepper. add the tomatoes. Do away with the heat to medium and cook
For an added 5 minutes, introducing water as necessary to maintain the
Fish soaked. Period with salt and pepper.
Cook the pasta in the boiling water till it is al dente; drain.
Add the fusilli to the skillet with the salmon mixture. Sauté the
Pasta with the sauce for 1 second and serve.