Salmon With Asparagus and Cherry Tomatoes

Salmon With Asparagus and Cherry Tomatoes

Ingredients:
fish, salmon, atlantic, wild, raw
asparagus, raw
cherries, sweet, raw
oil, olive, salad or cooking
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black

Directions:
Heat 1 T of the Olive Oil in a saute pan.
Add asparagus pieces and saute over medium heat until tender.
Add a pinch of kosher salt and set aside.
Rinse the Salmon fillet in cold water and pat dry with paper towel.
Heat remaining 1 T of Olive Oil and in a large frying pan.
Add butter and place Salmon in pan, skin side up.
Add a pinch of kosher salt salt to the salmon, and cook for 3 minutes.
Do not move the fillets, so that a sear forms.
Turn the fillet over and lower heat to medium.
Cook for 3 more minutes.
Add the asparagus, cherry tomatoes and lemon juice to the pan.
Season with salt and black pepper.
Cook for 3-4 minutes over medium heat until fish flakes and appears evenly done in the middle.
Serve salmon with asparagus and tomatoes and spoon some of the pan sauce over the fish.