Food recipes
Homemade Cashew Milk
Homemade Cashew Milk Ingredients: water, bottled, generic water, bottled, generic sweetener, syrup, agave salt, table Directions: Discard soaking water and rinse cashews thoroughly until water runs clear. Place cashew...
Homemade Cashew Milk
Ingredients:
water, bottled, generic
water, bottled, generic
sweetener, syrup, agave
salt, table
Directions:
Discard soaking water and rinse cashews thoroughly until water runs clear.
Place cashews, fresh water, agave and salt in a Vitamix or other high-powered blender.
Process on high speed for 20-30 seconds.
Store in a glass mason jar in the refrigerator.
Notes: 1.
This cashew milk has the viscosity of regular whole milk; if you want to make milk with the consistency of 2% cow milk, add another cup of water.
For half-and-half (great for coffee and tea), use only 2 cups water in the above recipe.
2.
Cashew milk is very foamy when first removed from the Vitamix; it settles nicely after sitting in the fridge overnight.
Often a layer of cream forms on top of the milk, but dont be thrown, underneath is pure, delicious white stuff.
Ingredients:
water, bottled, generic
water, bottled, generic
sweetener, syrup, agave
salt, table
Directions:
Discard soaking water and rinse cashews thoroughly until water runs clear.
Place cashews, fresh water, agave and salt in a Vitamix or other high-powered blender.
Process on high speed for 20-30 seconds.
Store in a glass mason jar in the refrigerator.
Notes: 1.
This cashew milk has the viscosity of regular whole milk; if you want to make milk with the consistency of 2% cow milk, add another cup of water.
For half-and-half (great for coffee and tea), use only 2 cups water in the above recipe.
2.
Cashew milk is very foamy when first removed from the Vitamix; it settles nicely after sitting in the fridge overnight.
Often a layer of cream forms on top of the milk, but dont be thrown, underneath is pure, delicious white stuff.