Food recipes

Crab Guacamole

Eight oz (from 2 very little haas) diced avocados, coarsely mashed
1/4 cup diced red onion
1 jalapeño, seeded and minced
2 tbsp fresh cilantro
A few tbsp fresh lime juice
1/4 tsp kosher salt
Six oz canned lump crabmeat, exhausted
Grill Masters Club