Food recipes
Vegan Old-Fashioned Cornbread
Vegan Old-Fashioned Cornbread Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow leavening agents, baking soda leavening agents, baking powder, double-acting, sodium alumin...
Vegan Old-Fashioned Cornbread
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
soymilk, original and vanilla, unfortified
oil, canola
vinegar, cider
Directions:
Combine all dry ingredients.
Make a well in dry ingredients, and stir together all wet ingredients.
Mix all wet and dry ingredients just until blended.
Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.
Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
soymilk, original and vanilla, unfortified
oil, canola
vinegar, cider
Directions:
Combine all dry ingredients.
Make a well in dry ingredients, and stir together all wet ingredients.
Mix all wet and dry ingredients just until blended.
Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.
Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.