Food recipes
Vegan Cornbread
Vegan Cornbread Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, gro...
Vegan Cornbread
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified
corn, sweet, white, raw
Directions:
Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.
Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl.
Whisking to impart air into the mixture.
Stir in the oil and the rice syrup.
Slowly add the soymilk, mixing to create a smooth, spreadable batter.
Fold in the corn.
Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.
remove from the oven and set aside to cool before slicing.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified
corn, sweet, white, raw
Directions:
Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.
Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl.
Whisking to impart air into the mixture.
Stir in the oil and the rice syrup.
Slowly add the soymilk, mixing to create a smooth, spreadable batter.
Fold in the corn.
Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.
remove from the oven and set aside to cool before slicing.