Vegan (Sweet) Cornbread

Vegan (Sweet) Cornbread

Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
corn, sweet, white, raw

Directions:
Preheat oven to 350F
Coat a 9x9 inch baking pan(or a 12 muffin pan)with cooking spray.
Combine all ingredients, stirring until consistent.
Spread into pan (or pour into muffin pan).
Bake 25-30 minutes or until sides begin to brown and toothpick comes out clean.
Cool on a rack before slicing if using a 9x9 pan.
I did the muffin version and it took 25 minutes to get the way I like them but 30 would have only made them dark brown.
(The 9x9 pan version from the original recipe calls for 25-30 minutes also.
).