Food recipes
Vegan Cornbread (With Spelt Flour)
Vegan Cornbread (With Spelt Flour) Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oi...
Vegan Cornbread (With Spelt Flour)
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic
syrup, maple, canadian
Directions:
Preheat oven to 350 degrees.
Grease a 2 quart casserole dish.
Mix wet and dry ingredients separately, then combine until just mixed.
Pour into casserole dish, and bake approximately 22 minutes.
Best served hot out of the oven!
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic
syrup, maple, canadian
Directions:
Preheat oven to 350 degrees.
Grease a 2 quart casserole dish.
Mix wet and dry ingredients separately, then combine until just mixed.
Pour into casserole dish, and bake approximately 22 minutes.
Best served hot out of the oven!