Food recipes
Shoo-Fly Cake
Shoo-Fly Cake Ingredients: wheat flour, white, all-purpose, unenriched margarine, regular, 80% fat, composite, stick, without salt sugars, granulated salt, table molasses water, bottled, generic water, bottled, generi...
Shoo-Fly Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
molasses
water, bottled, generic
water, bottled, generic
leavening agents, baking soda
Directions:
Mix all dry ingredients with margarine.
Take 1 cup of mixture and reserve for topping and set aside.
Dissolve baking soda in hot water.
Add molasses, water and dissolved baking soda.
Mix well.
Pour into a greased 9x13 pan.
Sprinkle with reserved topping mixture.
Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
molasses
water, bottled, generic
water, bottled, generic
leavening agents, baking soda
Directions:
Mix all dry ingredients with margarine.
Take 1 cup of mixture and reserve for topping and set aside.
Dissolve baking soda in hot water.
Add molasses, water and dissolved baking soda.
Mix well.
Pour into a greased 9x13 pan.
Sprinkle with reserved topping mixture.
Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.