Food recipes
Molasses- Rum Chicken (OAMC)
Molasses- Rum Chicken (OAMC) Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw alcoholic beverage, distilled, rum, 80 proof sauce, barbecue lime juice, raw molasses spices, pepper, bl...
Molasses- Rum Chicken (OAMC)
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
alcoholic beverage, distilled, rum, 80 proof
sauce, barbecue
lime juice, raw
molasses
spices, pepper, black
oil, olive, salad or cooking
salt, table
Directions:
Rinse and trim chicken as desired.
Divide chicken evenly among three one-gallon zip lock freezer bags.
Combine rum, barbecue sauce, lime juice, molasses, hot pepper sauce, oil, and salt in a large bowl.
Diveide the marinade evenly over the chicken.
Seal and freeze.
To cook one Entree:.
Completely thaw one entree in the refrigerator, prepare a medium low fire in a gas or charcoal grill.
Grill chicken, turning occasionally, for 30 minutes, or until an instant read thermometer inserted into the thickest part of the chicken reads 170 degrees F. Discard remaining marinade.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
alcoholic beverage, distilled, rum, 80 proof
sauce, barbecue
lime juice, raw
molasses
spices, pepper, black
oil, olive, salad or cooking
salt, table
Directions:
Rinse and trim chicken as desired.
Divide chicken evenly among three one-gallon zip lock freezer bags.
Combine rum, barbecue sauce, lime juice, molasses, hot pepper sauce, oil, and salt in a large bowl.
Diveide the marinade evenly over the chicken.
Seal and freeze.
To cook one Entree:.
Completely thaw one entree in the refrigerator, prepare a medium low fire in a gas or charcoal grill.
Grill chicken, turning occasionally, for 30 minutes, or until an instant read thermometer inserted into the thickest part of the chicken reads 170 degrees F. Discard remaining marinade.