Food recipes
Maple Mustard Chicken - OAMC
Maple Mustard Chicken - OAMC Ingredients: mustard, prepared, yellow syrup, maple, canadian honey lemon juice, raw chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking Dir...
Maple Mustard Chicken - OAMC
Ingredients:
mustard, prepared, yellow
syrup, maple, canadian
honey
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
Directions:
Put mustard, syrup, honey and lemon juice into a large zipper type freezer bag.
Seal bag and squish it around to mix ingredients.
Open bag and add chicken pieces.
Seal and make sure chicken in coated in sauce.
Marinate chicken for 1-6 hours.
Drain chicken, reserving marinade.
Heat oil in a large skillet over medium heat.
Add chicken and brown on all sides.
Turn heat to low and add reserved marinade.
Cover and simmer for 30-40 minutes or until chicken is no longer pink.
Serve chicken and drizzle with pan juices.
To freeze:.
Place chicken and marinade in freezer.
Thaw in fridge and continue with directions above.
Ingredients:
mustard, prepared, yellow
syrup, maple, canadian
honey
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
Directions:
Put mustard, syrup, honey and lemon juice into a large zipper type freezer bag.
Seal bag and squish it around to mix ingredients.
Open bag and add chicken pieces.
Seal and make sure chicken in coated in sauce.
Marinate chicken for 1-6 hours.
Drain chicken, reserving marinade.
Heat oil in a large skillet over medium heat.
Add chicken and brown on all sides.
Turn heat to low and add reserved marinade.
Cover and simmer for 30-40 minutes or until chicken is no longer pink.
Serve chicken and drizzle with pan juices.
To freeze:.
Place chicken and marinade in freezer.
Thaw in fridge and continue with directions above.