Food recipes
Peppered Flank Steak
Peppered Flank Steak Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled spices, pepper, black salt, table spices, garlic powder spices, pepper, red or cayenne oil,...
Peppered Flank Steak
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
spices, pepper, black
salt, table
spices, garlic powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Combine spices in small bowl.
Rub oil all over steak.
Pat on spices.
Cook in non stick pan 5 minutes on each side.
Cut on diagonal.
Serve with nince big salad and steak fries.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
spices, pepper, black
salt, table
spices, garlic powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Combine spices in small bowl.
Rub oil all over steak.
Pat on spices.
Cook in non stick pan 5 minutes on each side.
Cut on diagonal.
Serve with nince big salad and steak fries.