Seared Salmon with Lemon Sauce

Seared Salmon with Lemon Sauce

Ingredients:
fish, salmon, atlantic, wild, raw
salt, table
oil, canola
lemon juice, raw
butter, without salt

Directions:
Sprinkle salmon with 1/4 teaspoon of salt.
Heat oil in a large non stick skillet over medium high heat.
Add the salmon and cook until opaque in the center, gently turning halfway, 4-7 minutes total.
Divide among four plates.
Remove pan from heat and immediately add lemon juice, butter and a pinch of salt.
swirl the pan carefully to incorporate the butter into the sauce.
Top each fish with sauce about 2 teaspoons each.