Food recipes
Seared Salmon With Balsamic Vinegar and Dijon Glaze
Seared Salmon With Balsamic Vinegar and Dijon Glaze Ingredients: oil, olive, salad or cooking fish, salmon, atlantic, wild, raw spices, pepper, black vinegar, balsamic mustard, prepared, yellow Directions: Dust salmon...
Seared Salmon With Balsamic Vinegar and Dijon Glaze
Ingredients:
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw
spices, pepper, black
vinegar, balsamic
mustard, prepared, yellow
Directions:
Dust salmon with freshly ground pepper, flesh side up.
Heat oil in the pan on high heat until oil gets a little smoky.
Starting with pepper-side down, sear 3 minutes each side.
Remove salmon from pan and reduce heat to medium.
Immediately place balsamic vinegar in pan, where it will reduce quickly.
Add Dijon and mix until well blended.
Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.
Ingredients:
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw
spices, pepper, black
vinegar, balsamic
mustard, prepared, yellow
Directions:
Dust salmon with freshly ground pepper, flesh side up.
Heat oil in the pan on high heat until oil gets a little smoky.
Starting with pepper-side down, sear 3 minutes each side.
Remove salmon from pan and reduce heat to medium.
Immediately place balsamic vinegar in pan, where it will reduce quickly.
Add Dijon and mix until well blended.
Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.